Pie-ty.

As a child, I had a pie-phobia.  Confused?  I don't blame you.  I was...an odd child - picky, to say the least.  Pie was (along with meat during my vegetarian phase) one of those things that I did not understand.  It's like a caged cake!  At any rate, I refused to eat any kind of pie - apple, pumpkin, blueberry, you name it.  As I grew out of my silly childish reasoning, I continued to steer clear of pie - not by refusal, but because the opportunity never happened to cease me.  As Thanksgiving rolled around, this week, I found that my cousin was an amazing chef and wanted to bake some pies (apple and pumpkin, to be exact).  What a dilemma - pies?  Me?  Naturally, I wanted to help - to pass up this opportunity to play "cook" for the day would be crazy of me.  And so, I baked.  I baked and I learned.  And you know what?  It was fun.  Absurd, I know.  Now, I've never been a fan of pumpkin, but this pie...well, I probably shouldn't talk about it.  Don't want you salivating all over your keyboard.  So, I abandoned my silly childish pie-phobia for family and for...well...pie.  What perfect timing.